Peanut Butter Bars

Peanut Butter Bars
½ c. granulated sugar ½ c. packed brown sugar ½ c. margarine, softened 1/3 c. crunchy peanut butter 1 egg 1 c. unbleached flour 1 c. oats ½ tsp. baking soda ¼ tsp. salt	Heat oven to 350 degrees. Mix sugars, margarine, peanut butter and egg. Stir in flour, oats, baking soda and salt. Spread in greased rectangular pan, 13” x 9” x 2”. Bake until golden brown, 17 – 22 mins. Cool.
Peanut Butter Frosting: 1 ½ c. powdered sugar ¼ c. crunchy peanut butter 2 T. milk 3 T. cocoa 1 T. milk	Prepare Peanut Butter Frosting: stir together powdered sugar, ¼ c. crunchy peanut butter and 2 T. milk; reserve 1/3 c. Sir cocoa and 1 T. milk into remaining frosting until smooth. If necessary, stir in additional milk until of spreading consistency. Frost with cocoa frosting. Drop Peanut Butter Frosting by teasponsfuls onto cocoa frosting; swirl for marbled effect. Cut into bars.
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